Crew Member: Growth, Team & Benefits

Ontario Trillium Foundation; Titusville (Crawford County); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Competitive compensation

Retirement plan with company match

Amazing team

Career progression

And many more.....

Job summary

Little Caesars is seeking a Crew Member who works productively as part of the restaurant team and strives to ensure every product is high quality and every customer is satisfied.

Key duties include serving customers according to standards, following recipes and procedures, maintaining a clean and organized workstation, and practicing safety and compliance as outlined in the employee handbook. Teamwork, reliability and a positive attitude are essential to daily success.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management
• Why work for us?
• Competitive compensation
• Retirement plan with company match
• Amazing team
• Career Progression
• And many more.....

Job description

Little Caesars is seeking a Crew Member who works productively as part of the restaurant team and strives to ensure every product is high quality and every customer is satisfied.

Key duties include serving customers according to standards, following recipes and procedures, maintaining a clean and organized workstation, and practicing safety and compliance as outlined in the employee handbook. Teamwork, reliability and a positive attitude are essential to daily success.