Restaurant Team Member — Flexible Schedule & Career Growth

Ontario Trillium Foundation; Greencastle (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Progression

Reasonable Operating Hours

Advanced pay options via ZayZoon

Job summary

The Crew Member at Little Caesars works as part of the restaurant team to ensure products are high quality and customers are satisfied. Duties include serving customers, following standard procedures, and maintaining a clean, safe work environment.

Responsibilities emphasize following recipes, displaying the proper image, and adhering to handbook guidelines while supporting management and ensuring consistent quality across shifts.

Qualifications

• Experience in fast-food or retail service is common for this role.
• Ability to follow recipes and procedures to ensure product quality.
• Maintain cleanliness and professional appearance per handbook.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes and procedures as described in the CARDS materials and cashier certification program.
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by management.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
• Practices safety and security procedures as defined in the Employee Handbook and required by government agencies.
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management.

Skills

Customer service

Teamwork

Adherence to standards

Safety conscious

Tools

Cashier certification program

CARDS materials

Station helpers

Job description

The Crew Member at Little Caesars works as part of the restaurant team to ensure products are high quality and customers are satisfied. Duties include serving customers, following standard procedures, and maintaining a clean, safe work environment.

Responsibilities emphasize following recipes, displaying the proper image, and adhering to handbook guidelines while supporting management and ensuring consistent quality across shifts.