Cook

Amirian Management Company; Yucca Valley (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality management firm in California seeks a Cook for both full-time and part-time roles. The ideal candidate will prepare various food items, monitor holding times, and maintain cleanliness and quality standards. Applicants should project a positive and professional attitude while working in a fast-paced restaurant environment. This entry-level position offers an opportunity to contribute to a team dedicated to high service standards.

Qualifications

• Ability to learn in a fast-paced environment.
• Project a professional appearance.
• Maintain a positive attitude at all times.

Responsibilities

• Monitor holding times of fried products.
• Prepare and package sandwiches.
• Ensure cleanliness of the restaurant.

Job description

Join to apply for the Cook (Full and Part Time) role at Amirian Management Company

Responsibilities

• Batter (chicken and seafood), fries and monitor holding times of chicken, seafood, fries, and any other fried products.
• Turn and pull product past the holding time.
• Stock the sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality