Crew Member: Fast-Paced Kitchen & Superstar Service

Ultipro; Canton (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Ultipro is seeking a Crew Person at our Canton, GA location to provide guests with a positive dining experience. The role includes food preparation to standards, maintaining a clean and safe environment, and delivering quality products to guests.

You will work at assigned stations, assist with cleaning, stock your area, and follow cash control guidelines while ensuring hot, quality meals. Strong communication and willingness to adapt to shifts are essential.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Guest service

Communication

Flexible hours

Education

Enrollment in high school

Job description

Ultipro is seeking a Crew Person at our Canton, GA location to provide guests with a positive dining experience. The role includes food preparation to standards, maintaining a clean and safe environment, and delivering quality products to guests.

You will work at assigned stations, assist with cleaning, stock your area, and follow cash control guidelines while ensuring hot, quality meals. Strong communication and willingness to adapt to shifts are essential.