Crew Member DIA

Paradies Lagardère - Retail; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in retail dining seeks a Crew Member responsible for delivering excellent customer service and preparing food and beverages. Ideal candidates should possess communication skills and the ability to work effectively in a team. The role offers a starting wage of $18.81 per hour and provides a fast-paced, dynamic work environment.

Qualifications

• Good communication skills and the ability to work independently and with a team.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Hold guests at highest priority and ensure satisfaction.
• Respond to guest needs and resolve problems urgently.
• Prepare and assemble food and drinks according to standards.

Skills

Communication

Teamwork

Judgment

Cash Handling

Customer Service

Education

High school diploma or equivalent

Training from a culinary school

Tools

Restaurant equipment

Cash register

Job description

Position Description Summary:

The Crew Member is responsible for daily execution of the Mission Statement and are responsible for delivering great and friendly guest experiences to ensure guests have a First Class Customer Service Experience. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Duties and Responsibilities:

• Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas (sweeping, mopping and washing dishes)
• Prepare/Assemble food and drinks
• Operate cash register- cash handling
• Ensure quality-adhere to recipe
• Able to learn and execute multiple tasks.
• Effectively execute quick service standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Other duties as assigned

Position Qualifications:

• Required: High school diploma or equivalent is desirable; Training from a culinary school will be an asset
• Good communication skills and the ability to work independently as well as with other team members
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment
• $18.81 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.