Crew Member Auntie Anne Paradies Lagardere at DIA

Paradies Lagardère; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Paradies Lagardère as a Crew Member in Denver and be a part of an award-winning team dedicated to providing exceptional dining experiences. This entry-level role offers opportunities for career advancement in a fun and diverse work environment. Employees will engage in food preparation, customer service, and contribute positively to community interactions while enjoying company benefits like medical coverage and paid time off.

Benefits

Career advancement opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Qualifications

• Entry-level positions welcome; experience in food service is a plus.
• Must be enthusiastic about the restaurant menu and capable of taking guest orders promptly.
• Knowledge of food allergens and safe kitchen equipment handling desired.

Responsibilities

• Prepare food items according to recipes and adhere to standards.
• Take orders and provide excellent customer service.
• Handle payments and maintain cash handling procedures.

Skills

Customer Service

Food Preparation

Cash Handling

Job description

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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
  
  

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Retail and Restaurants

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