Crew Member Auntie Anne Paradies Lagardere at DIA

Paradies Lagardère - Retail; Denver (CO); On-site; USD 30,000 - 50,000; Part time

Job summary

An innovative airport concessionaire is seeking passionate individuals to join their dynamic team in a diverse and inclusive retail and dining environment. This role offers the chance to make a meaningful impact on travelers while providing exceptional customer service and food preparation. Enjoy a fun work atmosphere with opportunities for career advancement, medical benefits, and various employee recognition programs. If you are ready to contribute to a rewarding experience for guests and grow in your career, this opportunity is perfect for you.

Benefits

Career advancement opportunities

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Online Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation assistance

Parking space assistance

Qualifications

• Ability to prepare food according to recipes and product directions.
• Efficiently use knives and kitchen equipment safely.

Responsibilities

• Create first-class experiences for guests in a retail and dining environment.
• Accurately process payments and handle cash while adhering to standards.

Skills

Food preparation

Customer service

Cash handling

Knowledge of food allergens

Tools

Point-of-sale system

Kitchen equipment

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.