Crew Member Snarfs Sandwiches Paradies Lagardere at DIA

Paradies Lagardère; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Paradies Lagardère, a leading airport concessionaire, is seeking passionate individuals for entry-level customer service roles in a dynamic retail and dining environment. Employees will have opportunities for career advancement, enjoy a fun work atmosphere, and receive various benefits, including medical coverage and paid time off.

Benefits

Career advancement opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Online Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Qualifications

• Entry-level position in customer service.
• Ability to prepare food following recipes and handle kitchen equipment safely.
• Knowledgeable about menu items and able to address food allergen questions.

Responsibilities

• Prepare food following 100% recipe adherence.
• Greet guests and take their orders promptly.
• Process payments accurately using point-of-sale system.

Skills

Customer Service

Food Preparation

Cash Handling

Communication

Job description

3 days ago Be among the first 25 applicants

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment. Our part-time and full-time opportunities offer a rewarding environment with award-winning concepts that attract travelers year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Online Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère allows you to create a positive impact on your community and the environment.
• Prepare food following 100% recipe adherence, including seasoning, cooking, tasting, carving, portioning, and serving.
• Use knives, slicers, and kitchen equipment efficiently and safely.
• Greet guests warmly, acknowledge them, and take their drink and food orders within 30 seconds of arrival.
• Process payments accurately using the point-of-sale system, including handling cash, credit, and debit transactions.
• Follow cash handling and loss prevention procedures.
• Be knowledgeable and enthusiastic about the menu and products, making recommendations and addressing food allergen questions.
• Create and deliver first-class experiences for travelers, whether in national brands or local icons.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Customer Service

Industries

• Retail and Restaurants