Crew Member Burger King (Part-Time) Leaphart

Applegreen (US) Welcome Centers; West Columbia (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Applegreen USA is seeking Crew Members for a Burger King location in South Carolina. This role supports guest service and works closely with Restaurant Managers and teammates to deliver a great guest experience.

Positions are available as part‑time or full‑time. Candidates must be 16+ and flexible across days, evenings, weekends, and holidays, with a focus on cleanliness and safety in a fast‑paced setting.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Customer interaction

Teamwork

Flexibility

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.