Crew Member Burger King (Part-Time) Friarsgate

Applegreen (US) Welcome Centers; Columbia (SC); On-site; USD 15,000 - 21,000; Full time

Job summary

Applegreen USA is recruiting Crew Members for a Burger King location in South Carolina. You will greet guests, take orders, and help prepare food while delivering friendly service.

This role involves maintaining cleanliness, following health and safety standards, stocking inventory, and rotating through stations as needed. Part-time or full-time positions available with flexible hours.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interacts with guests and co-workers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintain restaurant cleanliness including dining room, restrooms, and exterior.
• Adhere to health and safety standards in work areas.
• Unload and stock inventory items as needed.

Skills

Guest service

Teamwork

Professional communication

Adaptability

Multitasking

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.