Crew Member Burger King (Full-Time) Peak

Applegreen (US) Welcome Centers; Irmo (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers in Irmo, South Carolina is looking for Crew Members for Burger King. The position requires exceptional guest service, working closely with Restaurant Managers and other Crew Members.

Crew Members will greet guests, prepare food, maintain cleanliness, and adhere to health standards. Candidates must be at least 16 years old and willing to work flexible hours including days, evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interacts with a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining cleanliness of the restaurant.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Positive interaction with guests

Ability to work in a fast-paced environment

Adaptability to learn various roles

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.