Crew Member Burger King (Part-Time) Leaphart

Applegreen (US) Welcome Centers; Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Applegreen (US) Welcome Centers is hiring Crew Members for Burger King locations in South Carolina. The role involves providing exceptional guest service, ensuring restaurant cleanliness, and working with the management team.

Crew Members must be at least 16 years old and comfortable in a fast-paced environment. This position includes flexible hours, working various shifts including days, evenings, weekends, and holidays.

Qualifications

• Must be at least 16 years of age.
• Comfortable working in a fast-paced environment.
• Ability to work flexible hours.

Responsibilities

• Greets guests with a smile while receiving orders.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.

Skills

Customer service skills

Ability to work in a fast-paced environment

Positive interaction with guests and co-workers

Willingness to learn

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.