Crew Member Burger King (Full-Time) Garners Ferry

Applegreen (US) Welcome Centers; Columbia (SC); On-site; USD 15,153 - 20,664; Full time

Job summary

Applegreen (US) Welcome Centers is seeking Crew Members for its Burger King locations in South Carolina. As a Crew Member, you'll be responsible for providing excellent guest service while working closely with Restaurant Managers. The ideal candidate is friendly, flexible, and able to work multiple stations.

Key responsibilities include greeting guests, preparing food, maintaining cleanliness, and ensuring health standards. Applicants must be at least 16 years old and possess a positive attitude towards team interaction.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interacts with a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room and restroom.
• Ensures health and safety standards in work areas.
• Stocks inventory items as needed.

Skills

Customer service

Fast-paced work

Teamwork

Flexibility

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.