Crew Member Burger King (Full-Time) Leaphart

gfsapplegreen; Columbia (SC); On-site; USD 15,000 - 18,000; Full time

Job summary

Applegreen USA is recruiting Crew Members for a Burger King location in South Carolina. You will deliver guest service, assist with food preparation, and help maintain a clean, safe restaurant environment while collaborating with the management team.

The role requires interaction with guests and coworkers, a willingness to learn all areas of operation, and the flexibility to work various shifts, including holidays. Applicants must be at least 16 years old.

Qualifications

• Must be comfortable delivering friendly guest service in a fast-food setting.
• Maintain a positive and professional demeanor with guests and coworkers.
• Willing to learn all restaurant operations and work multiple stations.
• Able to adapt to a fast-paced environment with attention to details.
• Flexible availability including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile, takes orders, and processes payments.
• Prepares and packages food and drink products as required.
• Keeps dining areas, restrooms, and exterior clean at all times.
• Adheres to health and safety standards in all work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Positive demeanor

Fast-paced environment

Willingness to learn

Flexible hours

Job description

POSITION TITLE: CREW MEMBER (FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.

• Prepares and packages food and drink products.

• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

• Maintains health and safety standards in work areas.

• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.

• Comfortable working in a fast-paced environment

• Interact with a positive and professional manner with guest and co-workers.

• Willingness to learn all areas of restaurant operations & work multiple stations.

• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.