Crew Member Burger King (Full-Time) Leaphart

APPLEGREEN USA CENTRAL SERVICES LLC; West Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-food restaurant franchise in West Columbia, South Carolina is seeking Crew Members to join their team. The role involves providing exceptional guest service, preparing food, and maintaining cleanliness in the restaurant. Candidates must be at least sixteen years old, willing to work flexible hours, and thrive in a fast-paced environment. This is a great opportunity for those looking to gain experience in the restaurant industry.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests with a smile while receiving orders.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, dining room, restroom & exterior.
• Ensure health and safety standards in work areas.
• Unload and stock inventory items as needed.

Skills

Positive interaction with guests

Flexibility in working hours

Ability to learn multiple stations

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.