Crew Member

The Wendy's Company; Robinsonville (AL); Sur place; USD 15 000 - 19 000; Plein temps

Résumé du poste

The Wendy's Company in Robinsonville, MS is hiring for an entry-level position to support daily restaurant operations. This role involves assembling orders, serving hot foods, operating the cash register, and maintaining cleanliness in a high-volume environment.

No prior experience is required; training covers food safety, customer service, and basic cash handling. The role includes opening and closing duties and offers opportunities to grow in a fast-paced team setting.

Qualifications

• Knowledge of computers and/or cash register systems helpful.
• Some high school required.
• No prior experience required.

Responsabilités

• Assembles food orders accurately within stated time goals.
• Maintains a clean, safe dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests.
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, via in-store or intercom, and provides quality service.
• Preps store for opening.
• Closes store and restocks supplies, cleans facilities, food preparation, and storage areas.

Connaissances

Good communications

Interpersonal skills

Team player

Dependable

Formation

Some high school

Outils

Cash register knowledge

Description du poste

Robinsonville, MS

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals


• Maintains a clean, safe, and fully stocked dining room, restroom, and work area


• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)


• Stocks, portions, and serves beverages


• Operates cash register according to cash operations policies


• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service


• Preps store for opening


• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills


• Strong interpersonal skills


• Team player


• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface


• Must be able to lift up to 50 pounds repeatedly


• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands


• Must be able to hear food orders via head phones or intercom system


• Must be able to work at a 3' hamburger grilling station


• Must be able to stand for extended periods (up to 6 hours)


• Must be able to reach up to 55\" high and 4' deep


• Must be able to work variable shifts if needed