Team Member - Full Time

Ontario Trillium Foundation; Birmingham (AL); On-site; USD 16,531 - 20,664; Part time

Job summary

Ontario Trillium Foundation is hiring for a restaurant position in Birmingham, Alabama. The successful candidate will greet guests, prepare food and drinks, and ensure cleanliness and health standards are maintained. Applicants should be at least 16 years old and able to work evenings, weekends, and holidays. This role involves teamwork and positive interaction with customers, ensuring a satisfying experience for all guests.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact positively with guests and coworkers.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant, including dining areas and restrooms.
• Maintains health and safety standards in the workplace.

Skills

Positive interaction with customers

Ability to work in a fast-paced environment

Team effectiveness skills

Education

At least sixteen (16) years of age

Job description

Duties and Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications and Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills
• Responds to customer needs

Physical Requirements

• Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
• Stand and walk for long periods of time (duration of shift)
• Frequently squat or stoop to reach items on low shelves or off the floor
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
• Requires frequent motions of bending, wiping, sweeping, and mopping
• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant