Team Member

Workstream; Pahrump (NV); On-site; USD 16,531 - 20,664; Part time

Job summary

A fast-food restaurant chain in Pahrump is seeking a Team Member to provide exceptional guest service while maintaining operational standards. Responsibilities include greeting guests, processing orders, and ensuring cleanliness. Ideal candidates will be at least 16 years old, adaptable, and available to work evenings, weekends, and holidays. Join a dynamic team in a fast-paced work environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact positively with guests and coworkers.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests and processes payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.
• Follows health and safety standards in work areas.
• Stocks inventory items as needed.

Skills

Customer service

Teamwork

Adaptability

Communication

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays