Crew Member

Moes Southwest Grill Group; South Burlington (VT); On-site; USD 16,531 - 22,041; Part time

Job summary

Moe's Southwest Grill Group is seeking Crew Members to support front- and back-of-house operations at our Vermont location. You will prepare food, greet guests, take orders, and ensure products meet brand standards and are packaged correctly.

You will work in a team, learn multiple station duties, and help maintain clean, organized service areas while delivering friendly, accurate service in a fast-paced environment.

Qualifications

• Must be age 18 or older.
• Some positions require a high school diploma or equivalent.
• Opportunity for advancement and training provided.

Responsibilities

• Prepare food items as assigned.
• Greet guests and take orders accurately and cheerfully.
• Know menu items, ingredients and packaging; follow procedures for each product.
• Assist with cash handling and ensure accurate cash control.
• Deliver food and drinks to guests and confirm order accuracy.
• Keep dining and service areas clean and organized.

Skills

Customer service

Cash handling

Teamwork

Menu knowledge

Education

High school diploma or equivalent

Job description

Job Description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Uniforms are provided.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other crew members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the crew member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Crew Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time, and/or hourly full time - minimum wage plus tips

Qualifications: Age 18 or older

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent. Opportunity for advancement and training provided.

Schedule: Flexible includes evenings and/or weekends. Weekend warriors encouraged to apply.