Crew Member

Ontario Trillium Foundation; Spartanburg (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

Ontario Trillium Foundation is looking for a Crew Member in Spartanburg, SC. The successful candidate will work as part of the restaurant team, ensuring high-quality service and product standards. Responsibilities include serving customers per established guidelines, preparing food according to recipes, and maintaining a clean and safe work environment. Ideal candidates should possess stamina for physical tasks and a strong commitment to customer satisfaction, with no guaranteed hours based on business needs.

Qualifications

• Ability to work in a fast-paced environment and handle customer requests.
• Physical capacity for lifting and standing for extended periods.
• Understanding of food safety and hygiene standards.

Responsibilities

• Serve customers following service standards and procedures.
• Prepare high-quality products by adhering to recipes and procedures.
• Maintain cleanliness and organization of workstations.

Skills

Customer service

Teamwork

Physical stamina

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management