Crew Member

Ontario Trillium Foundation; Rome (GA); On-site; USD 25,000 - 30,000; Part time

Job summary

Ontario Trillium Foundation is looking for a dedicated Crew Member to join their restaurant team in Rome, Georgia. The ideal candidate will perform various responsibilities including serving customers, preparing high-quality products, and maintaining cleanliness and safety standards. The role requires physical strength to perform duties such as lifting and standing for extended periods. This position will involve working flexible hours based on business needs and adhering to company policies and customer service standards.

Qualifications

• Ability to work long hours while standing.
• Physical capability for lifting and squatting.
• Understanding of customer service standards.

Responsibilities

• Serve customers according to established standards.
• Prepare high quality products following specified procedures.
• Maintain cleanliness and organization in work areas.
• Adhere to safety and security procedures.
• Follow company policies and procedures.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management