Crew Member

Jersey Mike's Subs; Seal Beach (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Crew Member where you will create high-quality subs and engage with customers in a fun, fast-paced environment. This entry-level position offers personal growth and a vibrant team culture. If you're ready to thrive and develop new skills, apply now!

Qualifications

• Preferred: 1 year of QSR experience.
• Must be 18+ years old to operate the slicer.
• Serve Safe Food Handler Certification.

Responsibilities

• Create food that meets Jersey Mike's high-quality standards.
• Engage with customers to provide an exceptional experience.
• Maintain a clean restaurant environment.

Skills

Communication

Customer Engagement

Multitasking

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to everyone who comes through our door. Our culture is centered around "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's - A Sub Above"

Jersey Mike's Subs is looking for Crew Members to join our team.

Become part of Jersey Mike's vibrant organization! Embrace our positive energy with a career that is fun, fulfilling, and rewarding!

If you enjoy having fun, engaging with people, and sharing your life, working at Jersey Mike's might be for you. Besides learning our business and pleasing customers with our authentic sub sandwiches, you'll develop new social skills that will benefit you in life.

Join our tradition! Jersey Mike's was built on a strong sense of community and a commitment to the personal growth of our team members. If you want to be part of something special in a spirited environment, bring your energy and grow with us!

Primary Responsibilities:

1. Create food that meets Jersey Mike's high-quality standards
2. Maintain a clean restaurant environment
3. Work efficiently in a fast-paced, team-driven setting
4. Multitask and work with urgency
5. Engage with customers to provide an exceptional experience
6. Understand and demonstrate accountability and information sharing

Qualifications:

• High school diploma or equivalent
• Preferred: 1 year of QSR experience
• Must be 18+ years old to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key Competencies:

• Excellent menu and product knowledge with a great personality
• Ability to thrive in a fast-paced environment
• Desire for self-improvement and skill development
• Effective communication with guests
• Participation in all training programs
• Reliability and punctuality

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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