Crew Member

Firehouse Subs; Savannah (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted meals on shift

Healthcare and dental benefits for FT

Job summary

Firehouse Subs is seeking a motivated Team Member for part-time hours in Savannah, GA. You will be the friendly face of the restaurant, handling orders, assisting guests, and working across food prep and service stations.

Responsibilities include following recipes, maintaining sanitation, and supporting teammates during busy periods. Prior food service experience is a plus, training provided, and familiarity with Aloha or Micros POS systems is beneficial.

Qualifications

• Experience in customer service roles is preferred, but not required.
• Basic math skills for cash handling and transactions are important.
• Familiarity with POS systems like Aloha or Micros is advantageous but not mandatory.
• Knowledge of food safety standards and proper handling procedures is preferred.

Responsibilities

• Prepare and assemble menu items following recipes and quality standards.
• Operate POS systems to process orders and handle cash transactions.
• Deliver excellent customer service by taking orders and upselling menu items.
• Maintain clean and sanitary workstations and dining areas.
• Support team with bussing tables and restocking during peak hours.

Skills

Customer service

Cash handling

POS systems

Food safety

Communication

Tools

Aloha POS

Micros POS

Job description

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Perks/Benefits:

• Discounted meal while on shift
• Full-time employees (over 30 hours) have access to Healthcare, Dental and other Benefits

Essential Functions include:

• Prepare and assemble menu items efficiently, following established recipes and quality standards.
• Operate POS systems like Aloha and Micros to process orders accurately and handle cash transactions responsibly.
• Deliver excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest experience.
• Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with health regulations.
• Assist with food safety practices, including proper food handling, storage, and sanitation procedures.
• Support team members by bussing tables, restocking supplies, and ensuring a smooth flow during busy hours.
• Manage time effectively to serve guests promptly while maintaining high standards of quality and friendliness.

Additional Requirements:

• Previous experience in food service or quick service restaurants is a plus but not required; training will be provided.
• Familiarity with POS systems such as Aloha or Micros is advantageous but not mandatory.
• Basic math skills for cash handling, retail math, and order calculations are important.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures is preferred.
• Experience in customer service roles within the food industry or retail environments will help you succeed.
• Ability to multitask efficiently in a fast-paced restaurant or café setting while maintaining a positive attitude.
• Strong communication skills to interact effectively with team members and guests from diverse backgrounds. Join us as a Firehouse Subs Team Member where your enthusiasm makes a difference! Grow your skills in food preparation, customer service, and teamwork while creating memorable dining experiences for our guests.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.