Gourmet Sandwich Maker

Firehouse Subs; Pooler (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted meal while on shift

Healthcare (full-time)

Job summary

Firehouse Subs is seeking a part-time Team Member in Pooler, GA. You’ll be the face of the brand, handling orders, cash, and friendly service while preparing menu items to standard. Training will be provided, with opportunities to grow in a fast-casual setting.

Responsibilities include delivering high-quality guest experiences, maintaining cleanliness, and supporting teammates during busy periods. Prior food-service experience is a plus but not required.

Qualifications

• Prior experience in customer service is helpful but not required; training will be provided.
• Basic math skills for cash handling and order calculations.
• Ability to multitask in a fast-paced dining environment.

Responsibilities

• Prepare and assemble menu items following recipes and quality standards.
• Operate POS systems to take orders and handle cash accurately.
• Deliver friendly customer service and upsell menu items.
• Maintain cleanliness and sanitation of work areas per health regulations.
• Support team with bussing, stocking, and smooth service during peak hours.

Skills

Customer service

Cash handling

Teamwork

Communication

Multitasking

Education

High school diploma (or equivalent)

Tools

Aloha

Micros

Job description

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Perks/Benefits:

• Discounted meal while on shift
• Full-time employees (over 30 hours) have access to Healthcare, Dental and other Benefits

Essential Functions include:

• Prepare and assemble menu items efficiently, following established recipes and quality standards.
• Operate POS systems like Aloha and Micros to process orders accurately and handle cash transactions responsibly.
• Deliver excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest experience.
• Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with health regulations.
• Assist with food safety practices, including proper food handling, storage, and sanitation procedures.
• Support team members by bussing tables, restocking supplies, and ensuring a smooth flow during busy hours.
• Manage time effectively to serve guests promptly while maintaining high standards of quality and friendliness.

Additional Requirements:

• Previous experience in food service or quick service restaurants is a plus but not required; training will be provided.
• Familiarity with POS systems such as Aloha or Micros is advantageous but not mandatory.
• Basic math skills for cash handling, retail math, and order calculations are important.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures is preferred.
• Experience in customer service roles within the food industry or retail environments will help you succeed.
• Ability to multitask efficiently in a fast-paced restaurant or café setting while maintaining a positive attitude.
• Strong communication skills to interact effectively with team members and guests from diverse backgrounds. Join us as a Firehouse Subs Team Member where your enthusiasm makes a difference! Grow your skills in food preparation, customer service, and teamwork while creating memorable dining experiences for our guests.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.