Crew Member

Carlisle Corporation; Pensacola (FL); Hybrid; USD 12,000 - 18,000; Part time

Job summary

Carlisle Corporation seeks a part-time Crew Member in Pensacola, FL to assist with food preparation, customer service, and store operations. You will handle orders, operate the register, stock and maintain cleanliness, and support opening and closing procedures during busy shifts.

No experience required and candidates must be at least 16 years old with proper permits. This role offers a fast-paced environment with opportunities to learn customer service and basic food prep skills.

Qualifications

• Good communication with customers and team members.
• Ability to work in a fast-paced environment.
• Reliable and punctual.
• Foundational computer or cash register experience helpful.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and stocked dining area, restroom, and work space.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register and handles transactions per policies.
• Takes orders from customers in person and via intercom, provides quality service.
• Preps store for opening and closes store, restocking supplies and cleaning facilities.

Skills

Good communications skills

Strong interpersonal skills

Team player

Dependable

Education

Some high school required

Job description

## Crew MemberApply: Hwy 98 West: Part time: Posted Today: CREW\\_1333Pensacola, FL**Statement of Purpose:**Provides quality food products and services to all customers in a clean and safe environmentJOB RESPONSIBILITIES: • Ensures all food orders are assembled correctly within stated time goals • Maintains a clean, safe, and fully stocked dining room, restroom, and work area • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) • Stocks, portions, and serves beverages • Operates cash register according to cash operations policies • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service • Preps store for opening • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units) EMPLOYMENT STANDARDS: Knowledge • Knowledge of computers and/or cash register systems helpful Skills/Traits • Good communications skills • Strong interpersonal skills • Team player • Dependable Education • Some high school required Experience • No experience required Age Requirement • Must be at least 16 years of age and possess all documents and permits required to work by state and federal law Physical/Working Conditions • High traffic/volume customer interface • Must be able to lift up to 50 pounds repeatedly • Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands • Must be able to hear food orders via head phones or intercom system • Must be able to work at a 3’ hamburger grilling station • Must be able to stand for extended periods (up to 6 hours) • Must be able to reach up to 55” high and 4’ deep • Must be able to work variable shifts if needed