Crew Member

Carlisle Corporation; Bossier City (LA); Híbrido; USD 12 000 - 18 000; Tempo parcial

Resumo da oferta

Carlisle Corporation is hiring a part-time crew member in Bossier City, LA. You will prepare, portion, and serve hot foods, take orders at the counter and via intercom, and keep the dining area clean and stocked. You will operate the register and assist customers with friendly service.

The role requires a minimum age of 16, no prior experience is needed, and basic computer or register familiarity is helpful. It offers a fast-paced environment with team-based duties and variable shifts.

Qualificações

• Some high school required.
• No experience required.
• Must be at least 16 years of age.
• Must have documents and permits to work by state and federal law.

Responsabilidades

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service.
• Preps store for opening.
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).

Conhecimentos

Communication skills

Interpersonal skills

Team player

Dependable

Formação académica

Some high school

Ferramentas

Cash register

Descrição da oferta de emprego

## Crew MemberApply: Airline Drive: Part time: Posted Today: CREW\\_1279Bossier City, LA**Statement of Purpose:**Provides quality food products and services to all customers in a clean and safe environmentJOB RESPONSIBILITIES: • Ensures all food orders are assembled correctly within stated time goals • Maintains a clean, safe, and fully stocked dining room, restroom, and work area • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) • Stocks, portions, and serves beverages • Operates cash register according to cash operations policies • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service • Preps store for opening • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units) EMPLOYMENT STANDARDS: Knowledge • Knowledge of computers and/or cash register systems helpful Skills/Traits • Good communications skills • Strong interpersonal skills • Team player • Dependable Education • Some high school required Experience • No experience required Age Requirement • Must be at least 16 years of age and possess all documents and permits required to work by state and federal law Physical/Working Conditions • High traffic/volume customer interface • Must be able to lift up to 50 pounds repeatedly • Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands • Must be able to hear food orders via head phones or intercom system • Must be able to work at a 3’ hamburger grilling station • Must be able to stand for extended periods (up to 6 hours) • Must be able to reach up to 55” high and 4’ deep • Must be able to work variable shifts if needed