Crew Member

Dunkin'; Mooresville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Dunkin' is hiring a Restaurant Team Member in Mooresville, NC. This role involves preparing food and beverages according to Dunkin' Brands standards, serving guests, and maintaining a clean, organized workspace. Candidates should be guest-focused, able to work in a fast-paced team environment, and have a positive attitude. No specific educational requirements are needed. Join us at Dunkin' and contribute to a vibrant team culture!

Responsibilities

• Prepare food and beverages according to operational standards.
• Maintain a clean and organized workstation.
• Take orders at the Drive Thru or Front Counter POS.

Skills

Guest focused

Ability to work in a fast-paced team

Positive attitude

Willingness to learn

Job description

Position Title: Restaurant Team Member

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

None

Key Competencies

• Works well with others in a fast‑paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space