Team Member

Askar Brands

Fort Lauderdale (FL)

On-site

USD 30,000 - 35,000

Full time

14 days+

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Job summary

Askar Brands is hiring a Dunkin’ Restaurant Team Member in Fort Lauderdale, Florida. This role involves preparing food and beverages per operational standards while providing excellent service to guests.

Ideal candidates will thrive in a fast-paced environment, uphold cleanliness, and demonstrate a guest-focused attitude. Responsibilities include preparing orders, maintaining a clean workspace, and effective communication with team members.

Qualifications

  • Ability to work well in a fast-paced team environment.
  • Demonstrates honesty and a positive attitude.
  • Willingness to learn and adapt to change.
  • Strong guest focus.

Responsibilities

  • Prepare food and beverages according to operational standards.
  • Maintain a clean and organized workstation.
  • Serve and communicate with guests effectively.
  • Meet speed of service standards.

Skills

Teamwork
Customer service
Time management
Adaptability

Job description

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities
  • Follow Brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items, such as cups, lids, etc. at the workstation
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas
Key Competencies
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused
Physical Demands/Working Conditions
  • Standing on feet
  • Repetitive motion, including bending, stooping, and reaching
  • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
  • Working in a small space
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