Team Member

Everyday Coffee Company

Concord (NH)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

Everyday Coffee Company is hiring a Restaurant Team Member in Concord, New Hampshire. This role involves preparing food and beverages, providing excellent service, and maintaining cleanliness. Candidates should excel in teamwork, demonstrate a strong guest focus, and be adaptable to change. Join a dynamic team committed to delivering quality experiences while ensuring food safety standards are followed. This position does not require prior experience.

Qualifications

  • Works well with others in a fast-paced team environment.
  • Demonstrates honesty and a positive attitude.
  • Willingness to learn and adapt to change.
  • Maintains a guest-focused culture.

Responsibilities

  • Prepare food and beverages according to standards.
  • Follow food safety standards.
  • Assemble and package orders.
  • Take orders and handle payments.
  • Maintain a clean and organized workstation.

Skills

Teamwork
Guest focus
Positive attitude
Adaptability

Job description

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member

Reports To: Restaurant Manager

Responsibilities
  • Follow Brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items, such as cups, lids, etc. at the workstation
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas
Education / Experience
  • None
Key Competencies
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused
Physical Demands / Working Conditions
  • Standing on feet
  • Repetitive motion, including bending, stooping, and reaching
  • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
  • Working in a small space

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment‑related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment‑related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

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