Crew Member

Jersey Mike's Subs

Marlborough (MA)

On-site

USD 15,000 - 19,000

Full time

14 days+

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Job summary

Jersey Mike's Subs is seeking Crew Members to join our team in Marlborough, MA. You will help prepare food, maintain cleanliness, and provide friendly service in a fast-paced environment.

We value reliability, strong communication with guests, and a willingness to learn through Jersey Mike's training programs. Prior QSR experience is a plus, but enthusiasm and teamwork are essential for success.

Qualifications

  • High school degree or equivalent required or preferred.
  • 1 year QSR experience preferred.
  • Must be 18+ to operate the slicer.
  • Serve Safe Certification - Food Handler.
  • Must have reliable transportation.
  • Excellent menu and product knowledge; great personality.
  • Thrive in a fast-paced environment.
  • Desire to improve self and skill sets.
  • Able to communicate effectively with guests.
  • Participate in Jersey Mike's training programs.
  • Ability to meet schedule requirements and be a reliable performer.

Responsibilities

  • Create food consistent with Jersey Mike’s high quality standards.
  • Maintain restaurant that is noticeably cleaner than others.
  • Work in a fast paced team-driven atmosphere.
  • Ability to multitask and work with a sense of urgency.
  • Interface with customers and provide an exceptional experience.
  • Full understanding of the terms accountability and information.

Skills

Customer service
Communication
Multitasking
Reliability
Teamwork
Slicer safety

Education

High school degree or equivalent
Serve Safe Certification - Food Handler

Job description

Jersey Mike's Subs is looking for Crew Members!

Become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

The primary requirement of a Jersey Mike’s employee is a commitment to company goals:

  • Create food consistent with Jersey Mike’s high quality standards
  • Maintain restaurant that is noticeably cleaner than others
  • Work in a fast paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience
  • Full understanding of the terms accountability and information

Qualifications for the job:

  • Education: High school degree or equivalent
  • 1 Year QSR experience preferred
  • Other: Must be 18 years or older to operate the slicer
  • Serve Safe Certification - Food Handler
  • Must have reliable transportation
  • Excellent Menu and product knowledge awesome personality
  • Must be able to thrive in a fast pace environment
  • Desire to improve self and skill sets
  • Able to communicate effectively with guests
  • Participate in all Jersey Mike's training programs
  • Ability to meet schedule requirements and is a reliable performer
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