Crew Member

Jersey Mike's Subs; Arlington (MA); On-site; USD 19,000 - 25,000; Full time

Job summary

Jersey Mike's Subs is seeking Crew Members to join our team. You will help prepare high-quality food, keep the restaurant clean, and work in a fast-paced, team-driven environment.

You’ll multitask, engage with guests, and uphold Jersey Mike’s standards in service and product knowledge. Applicants should have a high school diploma or equivalent, 1 year of QSR experience preferred, and be 18+ to operate the slicer.

Qualifications

• High school diploma or equivalent required or preferred.
• Serve Safe Certification - Food Handler preferred or required.
• 1 year of QSR experience preferred.
• 18+ age to operate slicer.
• Reliable transportation required.
• Excellent menu and product knowledge.
• Ability to thrive in a fast-paced environment.
• Desire to improve self and skills.
• Excellent communication with guests.
• Participate in Jersey Mike's training programs.
• Ability to meet schedule requirements and be a reliable performer.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced, team-driven atmosphere.
• Multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Understand terms accountability and information.

Skills

Customer service

Communication

Multitasking

Fast-paced environment

Reliability

Team player

Education

High school diploma or equivalent

Serve Safe Certification - Food Handler

Job description

Jersey Mike's Subs is looking for Crew Members!

Become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

The primary requirement of a Jersey Mike’s employee is a commitment to company goals:

• Create food consistent with Jersey Mike’s high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

Qualifications for the job:

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer