Crew Member

Jersey Mike's Subs - Massachusetts; Acton (MA); On-site; USD 20,664,000 - 24,797,000; Full time

Job summary

Jersey Mike's Subs - Massachusetts is seeking Crew Members to join our team in Acton. You will prepare food to Jersey Mike’s quality standards, keep the restaurant clean, and work in a fast-paced, team-driven setting.

You will interact with customers to provide an exceptional experience and uphold brand expectations. Ideal candidates will have a high school diploma, up to 1 year of QSR experience, Serve Safe Certification, reliable transportation, and strong communication skills.

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred.
• Serve Safe Certification - Food Handler.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain restaurant that is noticeably cleaner than others.
• Work in a fast paced team driven atmosphere.
• Interface with customers and provide an exceptional experience.
• Meet schedule requirements and be a reliable performer.

Skills

Customer service

Multitasking

Communication

Fast-paced environment

Training participation

Education

High school diploma

Job description

Jersey Mike's Subs is looking for Crew Members!

Become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

The primary requirement of a Jersey Mike’s employee is a commitment to company goals:

• Create food consistent with Jersey Mike’s high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

Qualifications for the job:

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer