Crew Member

Jersey Mike's Subs; Manquin (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht engagierte Crew-Mitglieder, die in einem dynamischen Umfeld arbeiten möchten. Diese Rolle bietet die Möglichkeit, in einem freundlichen Team zu wachsen, während Sie die Kunst der Zubereitung köstlicher Subs erlernen. Hier haben Sie die Chance, wertvolle soziale Fähigkeiten zu entwickeln und Teil einer Gemeinschaft zu sein, die sich der Unterstützung und dem Wachstum widmet. Wenn Sie eine Leidenschaft für Kundenservice haben und in einem schnelllebigen Umfeld gedeihen möchten, könnte dies die perfekte Gelegenheit für Sie sein.

Qualifications

• Mindestens 1 Jahr Erfahrung in der Gastronomie bevorzugt.
• Zuverlässige Transportmöglichkeiten erforderlich.

Responsibilities

• Erstellung von Lebensmitteln, die den hohen Standards von Jersey Mike's entsprechen.
• Bereitstellung von außergewöhnlichem Kundenservice und Interaktion mit Gästen.

Skills

Kundenservice

Multitasking

Effektive Kommunikation

Education

High School Diploma oder gleichwertig

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

Our Culture and Mission

Founded on a strong sense of community and a commitment to the personal and professional development of our team members, Jersey Mike's aims to serve high-quality sub sandwiches while fostering a culture of giving and support within our local communities.

Join Our Team as a Crew Member

Becoming part of Jersey Mike's means engaging in a fun, fulfilling, and rewarding environment. If you enjoy interacting with people, sharing your life, and being part of something special, this could be the right opportunity for you. Besides mastering our delicious sandwiches, you'll develop valuable social skills that will benefit you throughout life.

Employee Responsibilities

1. Create food that meets Jersey Mike's high standards.
2. Maintain a clean and welcoming restaurant environment.
3. Work efficiently in a fast-paced, team-oriented setting.
4. Multitask effectively and work with a sense of urgency.
5. Provide exceptional customer service and interface with guests.
6. Understand and embody accountability and information sharing.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year of experience in quick-service restaurants.
• Must be 18+ years old to operate the slicer.
• Serve Safe Certification - Food Handler.
• Reliable transportation.

Key Competencies

• Excellent product knowledge and personable demeanor.
• Ability to thrive in a fast-paced environment.
• Desire for self-improvement and skill development.
• Effective communication skills with guests.
• Participation in Jersey Mike's training programs.
• Reliability and punctuality.

Note: This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Applications are sent directly to franchisees, who make all hiring decisions.