Crew Member

Jersey Mike's Subs; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

In dieser spannenden Position als Crew Member sind Sie ein unverzichtbarer Teil des Teams, das herausragenden Kundenservice bietet und einen reibungslosen Betrieb in einer schnelllebigen Umgebung gewährleistet. Sie werden grundlegende Fähigkeiten wie die Bedienung des POS-Systems, das Handling von Bargeld und die Essenszubereitung nutzen, um unseren Gästen ein unvergessliches Erlebnis zu bieten. Diese Rolle ist ideal für Einsteiger, die eine Karriere in der Gastronomie anstreben. Ihre Begeisterung für den Service und Ihre Lernbereitschaft werden entscheidend für Ihren Erfolg in dieser Position sein.

Benefits

Kostenloses Sandwich pro Schicht

Kostenlose Getränkefüllungen

Gesundheits-, Seh- und Zahnversicherung

Bezahlte Schulung

Qualifications

• Muss mindestens 16 Jahre alt sein.
• Fähigkeit, Kunden freundlich zu bedienen.
• Erfahrung im Umgang mit POS-Systemen von Vorteil.

Responsibilities

• Bereitstellung exzellenten Kundenservice.
• Bedienung des POS-Systems und präzise Abwicklung von Transaktionen.
• Einhalten von Sauberkeits- und Hygienestandards.

Skills

Kundenservice

POS-System Bedienung

Lebensmittelsicherheit

Teamarbeit

Education

Keine formale Ausbildung erforderlich

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

3 days ago Be among the first 25 applicants

Join to apply for the Crew Member role at Jersey Mike's Subs

Jersey Mike's Subs in Bon Air is looking for Shift Leaders or Crew Members

Located at

2709 Buford Rd

Richmond, VA 23235

Compensation/Benefits

• $16-20 per hour total compensation includes base pay + tips (base pay determined by position applied for and experience/qualifications. $16 per hour minimum for entry-level with zero experience or qualifications)
• Free regular size sandwich plus free drink refills each shift
• Health, vision, and dental insurance benefit packages available
• Paid Training in our own Training Facility.
• No experience necessary
• Closed Easter, Thanksgiving, and Christmas
  
  

Qualifications/Responsibilities

• Must be 16 years of age or older due to equipment age-restrictions.
• Provide exceptional customer service by greeting and assisting guests in a friendly manner.
• Operate POS system and cash register accurately for transactions.
• Handle food with care and follow proper food handling procedures.
• Maintain cleanliness and sanitation standards in the restaurant.
• Assist with basic food preparation tasks as needed.
• Uphold company policies and procedures to ensure a smooth operation.
• Learn and adapt to different roles within the restaurant environment.
• Participate in both Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm (Training Center is in the back of our Jersey Mike's located at 11413 Midlothian Turnpike)
  
  

Key Competencies

• Demonstrate excellent menu and product knowledge
• Desire to improve self and skill sets
• Able to communicate effectively with guests, as well as employees, and have an awesome personality
• Ability to meet schedule requirements and be a reliable performer
  
  

Physical Demands

• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping, and lifting
• Frequent, repetitive motion of shoulder and elbow to operate the slicer (if 18 and older only)
• Be able to lift 20 pounds frequently and up to 50 pounds occasionally
  
  

Summary

As a team member at Jersey Mike's, you will be essential in delivering outstanding customer service and ensuring a smooth operation within our fast-paced environment. You will utilize core skills such as POS operation, cash handling, and food service to assist customers and maintain a clean workspace. No prior experience is required, making this an excellent opportunity for those looking to start a career in the food industry. Your enthusiasm for serving others and willingness to learn will be key to your success in this role. Join us in creating memorable experiences for our guests!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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