Crew Member

Jersey Mike's Subs; Macomb (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Jersey Mike's Subs as a Crew Member and be part of a vibrant organization that values community and personal growth. Enjoy a fun, fulfilling career while providing high-quality sub sandwiches and exceptional customer service in a spirited environment.

Qualifications

• Availability for daytime shifts from 10 am to 4 pm.
• Must be 18 years or older to operate the slicer.
• Reliable transportation.

Responsibilities

• Create food that meets Jersey Mike's high-quality standards.
• Maintain a clean restaurant environment.
• Provide an exceptional experience by interfacing with customers.

Skills

Effective communication

Engaging personality

Ability to thrive in a fast-paced environment

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to everyone who comes through our doors. Our culture is centered on 'giving' and supporting our local communities so that all can be uplifted together.

"Jersey Mike's - A Sub Above"

Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a career that is fun, fulfilling, and rewarding!

If you enjoy having fun, bantering with people, and sharing your life, working at Jersey Mike's might be for you. Besides learning our business and pleasing customers with our authentic sub sandwiches, you'll develop a new level of social decorum to carry through life.

Join our tradition! Jersey Mike's was built on community and a strong commitment to the personal growth of our team members. If you want to be part of something special in a spirited environment, bring your energy and grow with us!

The primary responsibilities of a Jersey Mike's employee include:

1. Create food that meets Jersey Mike's high-quality standards
2. Maintain a clean restaurant environment
3. Work efficiently in a fast-paced, team-driven atmosphere
4. Multitask and work with a sense of urgency
5. Provide an exceptional experience by interfacing with customers
6. Understand and embody the concepts of accountability and information sharing

Qualifications for the job include:

• Availability for daytime shifts from 10 am to 4 pm
• High school diploma or equivalent
• Must be 18 years or older to operate the slicer
• Reliable transportation

Key competencies include:

• Excellent menu and product knowledge with an engaging personality
• Ability to thrive in a fast-paced environment
• Desire to improve oneself and develop skills
• Effective communication with guests and a friendly personality
• Participation in all Jersey Mike's training programs
• Reliability and ability to meet schedule requirements