Crew Member

Whitaker Group - Hardees; Kentucky; On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Employee meals

401(k)

Job summary

Whitaker Group - Hardees in Kentucky is seeking a Crew Member to deliver fast, friendly service. You will handle food preparation, sanitation, and safety while taking orders, handling payments, and keeping the dining area clean.

The role includes drive-thru and counter orders, operating grills and fryers, managing the register, and ensuring accuracy at the end of shifts. Benefits include medical, dental, vision, vacation, meals, and a 401(k).

Qualifications

• Duties reflect guest service and handling cash.
• Focus on sanitation, safety, and food quality standards.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Take customer orders at the counter or Drive Thru
• Receive payments and present change to customers
• Pack food items, make coffee, and fill beverage cups
• Appeal to impatient or irritated customers, especially during rush hours
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period

Skills

Guest service

Sanitation & safety

Cash handling

Food preparation

POS operations

Multi-tasking

Tools

Grills

Fryers

Griddles

Job description

Job Description

The Crew member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew provides each guest with a positive guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees.

1) Maintain sanitation, health, and safety standards in work areas.

2) Clean food preparation areas, cooking surfaces, and utensils.

3) Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

4) Verify that prepared food meets requirements for quality and quantity.

5)Take customer orders at the counter or Drive Thru

6)Receive payments and present change to customers

7)Pack food items, make coffee, and fill beverage cups

8)Appeal to impatient or irritated customers, especially during rush hours

9)Manage the register, including all credit card and cash operations

10)Ensure a balance of the register at the end of the shift or working period

• Benefits available: medical, dental, vision, paid vacation, employee meals, 401(k)

• Day shift
• Evening Shift
• Weekend Shifts
• Flexible hours:
• Less than 10
• 10-19
• 20-29
• 30-39