Crew Member

Hot Head Burritos; Dayton (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading food service company as a Crew Member in Dayton, Ohio, where you will provide exceptional customer service, assist in food preparation, and maintain a clean dining environment. This role offers a rewarding experience with various perks, including flexible scheduling and opportunities for advancement.

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

Qualifications

• Ability to lift over 50 lbs and stand for extended periods.
• Ability to prepare and serve food following safety standards.

Responsibilities

• Interact with customers courteously and efficiently.
• Assist in preparing food items and following recipes.
• Maintain cleanliness of workstations and dining areas.
• Accurately handle transactions and process payments.

Skills

Energetic

Teamwork

Customer Service

Job description

Join to apply for the Crew Member role at Hot Head Burritos.

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our team offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Employee Referral Program
• Paid Time Off*
• Health Insurance*
• 401(k)*
• for qualifying employees

Our Ideal Candidate

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards

Key Responsibilities

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services