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Minor Crew Member

Culver's Restaurants

Hugo (MN)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Culver's Restaurants is seeking a Minor Crew Member to provide exceptional guest service in a fast-paced environment. This entry-level position requires a positive attitude, good communication skills, and the ability to work as part of a team. Successful candidates will be punctual, dependable, and committed to delivering quality service.

Qualifications

  • Entry-level position requiring a positive attitude and good communication skills.
  • Ability to manage multiple priorities and support team members.
  • Dependable and willing to pursue perfection.

Responsibilities

  • Provide exceptional guest service ensuring satisfaction.
  • Stand and walk constantly; able to lift/carry up to 100 lbs.
  • Work effectively in a team environment.

Skills

Good communication
Problem-solving skills
Organized
Punctual

Job description

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Job Summary

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy. We pride ourselves on outstanding guest excellence and hospitality. All crew members must have a positive-upbeat attitude, be safety conscious, and be punctual and professional.

Wage Range: $11.13-$16.00

Physical Abilities

Stand and walk constantly, sitting and handling occasionally, the ability to lift / carry 10 lbs -100 lbs (51-100 lbs occasionally).

Team Member Performance Success Factors
  • Flexible schedule
  • Good communication -both verbal and written
  • Supportive of change
  • Good decision-making and problem-solving skills
  • Innovative and creative
  • Organized and able to manage multiple priorities while working with a sense of urgency
  • Supports fellow team members and is cooperative in providing excellent guest service
  • Delivers quality work on time at the desired standards in a safe and effective manner
  • Punctual and ready to begin work assignments
Core Values
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection
Additional Details

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industries: Restaurants

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