Crew Lead: Korean BBQ Experience & Leadership

Harri; Austin, Northern (TX, KY); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Part-time and full-time positions

Health insurance eligibility

Leadership development

Shift meal included

Training provided

Job summary

Chi'Lantro is seeking a Crew Lead in Austin, Texas to guide daily operations, ensure top-notch guest service, and uphold strict food safety standards. You will manage shifts, assist with ordering and training, and help deliver the Chi'Lantro experience.

Responsibilities include leading crew, maintaining cleanliness, and ensuring quality and presentation of every dish. Must be 18+, have Texas Food Handlers certification, and be eligible to work in the United States.

Qualifications

• Must have Texas Food Handlers Certification.
• Authorized to work in the United States.
• Minimum age of 18 years.

Responsibilities

• Greet guests as they enter the restaurant.
• Maintain a high level of kitchen and dining area cleanliness.
• Prepare ingredients according to recipes and handle food safely.
• Take guest orders and connect the brand with guests.
• Ensure quality and presentation of every item served.
• Act as manager on duty in the absence of the General Manager.
• Place orders for food, beverages and supplies as needed.
• Train new Crew Members and oversee daily duties.

Skills

Customer service

Leadership

Communication

Teamwork

Detail-oriented

Education

Texas Food Handlers Certification

Job description

Chi'Lantro is seeking a Crew Lead in Austin, Texas to guide daily operations, ensure top-notch guest service, and uphold strict food safety standards. You will manage shifts, assist with ordering and training, and help deliver the Chi'Lantro experience.

Responsibilities include leading crew, maintaining cleanliness, and ensuring quality and presentation of every dish. Must be 18+, have Texas Food Handlers certification, and be eligible to work in the United States.