Crew 1

Refined Restaurant Group; Las Vegas (NV); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal & Drink

Discount

Flexible schedules

Descripción de la vacante

Refined Restaurant Group's Café Lola is seeking a Crew Member to support service, beverage prep, and food orders. You will be cross-trained across FOH and BOH duties and strive to deliver an exceptional dining experience with accurate, timely orders.

The role requires standing long hours, lifting up to 50 pounds, and maintaining cleanliness. Flexible schedules and strong guest relations are valued.

Formación

• Minimum of High School Diploma or equivalent required, some College preferred.
• Must be 16 years of age or older.
• Minimum of 3 months of previous food service, retail or restaurant supervisory experience.
• Must be able to stand for 10 hours and work 50-55 hours per week.
• Must be in good physical condition and possess good communication skills.
• Must be alert to management, staff, and guest needs.
• Have the ability to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects.
• Takes initiative
• Be a brand ambassador both in and outside of the restaurant

Responsabilidades

• Crew Members must follow all standards of conduct and policies set forth in the Book of Lola.
• Deliver excellent customer service through communication, positive attitude, and connection with customers;
• Remain knowledgeable about all offerings and store promotions
• Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner
• Must work to maintain cleanliness and organization within the restaurant and within assigned station(s) and follow all health and safety standards
• Must strictly follow all food and beverage recipes and matrix when preparing all guest orders
• Must be proactive and assist other team members as needed; if you “See A Need” then “Meet a Need”
• Ability to follow directions and complete tasks assigned by Crew 2, Shift Leads, or Restaurant Managers
• Contribute to a positive atmosphere by maintaining calm during periods of high stress and communicating any potential problems to the Shift Lead or Restaurant Manager on duty
• Must be reliable and maintain proper attendance and punctuality

Conocimientos

Customer service

Communication

Team player

Initiative

Brand ambassador

Educación

High school diploma

Descripción del empleo

Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the Café Lola culture to restaurant guests. Crew 1 is responsible for working stations as cashier, barista, floor service and/or food prep. He/She must be cross trained on all FOH and BOH duties. Crew 1 must maintain all responsibilities as set forth below and must drive results through comprehensive knowledge of all stations and exceptional guest service.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Daily Shift Operations:

• Crew Members must follow all standards of conduct and policies set forth in the Book of Lola
• Deliver excellent customer service through communication, positive attitude, and connection with customers;
• Remain knowledgeable about all offerings and store promotions
• Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner
• Must work to maintain cleanliness and organization within the restaurant and within assigned station(s) and follow all health and safety standards
• Must strictly follow all food and beverage recipes and matrix when preparing all guest orders
• Must be proactive and assist other team members as needed; if you “See A Need” then “Meet a Need”
• Ability to follow directions and complete tasks assigned by Crew 2, Shift Leads, or Restaurant Managers
• Contribute to a positive atmosphere by maintaining calm during periods of high stress and communicating any potential problems to the Shift Lead or Restaurant Manager on duty
• Must be reliable and maintain proper attendance and punctuality

QUALIFICATIONS:

• Minimum of High School Diploma or equivalent required, some College preferred
• Must be 16 years of age or older
• Minimum of 3 months of previous food service, retail or restaurant supervisory experience
• Must be able to stand for 10 hours and work 50-55 hours per week
• Must be in good physical condition and possess good communication skills
• Must be alert to management, staff, and guest needs
• Have the ability to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
• Takes initiative
• Be a brand ambassador both in and outside of the restaurant

BENEFITS/PERKS

• Complimentary Team Member Meal & Drink while on Shift
• 50% Discount off any item at any time
• Flexible Schedules