Crew

Anchor Point Management Group; Sandusky (OH); On-site; USD 15,153 - 19,286; Part time

Job summary

Anchor Point Management Group is looking for Crew Members in Sandusky, Ohio. In this role, you will provide excellent customer service, prepare food and beverages, and maintain cleanliness in the restaurant.

The ideal candidate must be at least 16 years old, possess a positive attitude, and have reliable transportation. This position requires the ability to work flexible hours and adapt to a fast-paced environment while ensuring food safety standards are met.

Qualifications

• Must be at least 16 years old and legally allowed to work in the U.S.
• Ability to work flexible hours.
• Comes to work with good hygiene.
• Has reliable transportation.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare and package food and drinks according to standards.
• Operate cash registers and process payments.
• Maintain cleanliness of restaurant including lobby and restrooms.
• Assist with food prep and dishwashing as necessary.

Skills

Customer service skills

Basic math skills

Reading skills

Positive attitude

Job description

Job Details

Job Location: 1000 Fun Dr - Sandusky, OH 44870

Salary Range: $11.00 - $14.00 Hourly

Position Summary

Crew members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.
• A positive, friendly, and courteous attitude.