Crew

Anchor Point Management Group; Canal Fulton (OH); On-site; USD 15,153 - 19,286; Part time

Job summary

Anchor Point Management Group in Canal Fulton is seeking Crew Members to provide excellent customer service and maintain restaurant cleanliness.

Responsibilities include greeting customers, taking orders, preparing food, processing payments, and ensuring food safety standards. Ideal candidates are at least 16 years old, possess basic math and reading skills, and have a positive, friendly demeanor.

This role requires flexibility and a commitment to hygiene and punctuality.

Qualifications

• Must be at least 16 years old.
• Ability to work flexible hours.
• Legal right to work in the U.S.
• Basic math and reading skills required.
• Must possess a positive attitude.

Responsibilities

• Greet customers and take orders.
• Prepare food and drinks according to standards.
• Operate cash registers and process payments.
• Maintain cleanliness of the restaurant.
• Assist with food prep and restocking.
• Ensure compliance with food safety regulations.

Skills

Customer service skills

Basic math skills

Flexible hours availability

Good hygiene

Reliable transportation

Positive attitude

Job description

Job Details

Location: 2217 Locus St. South - Canal Fulton, OH 44614
Salary: $11.00 - $14.00 hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.