Crew

Anchor Point Management Group; Parma (OH); On-site; USD 15,000 - 19,000; Part time

Job summary

Anchor Point Management Group is seeking Crew Members for its Parma, OH location to deliver friendly service, prepare food and beverages, and keep the restaurant clean. Staff work in a fast-paced setting and must greet customers, take orders, and process payments with a smile.

You will follow food safety standards, assist with opening and closing tasks, and help with restocking and dishwashing as needed. Minimum age 16 and legal work eligibility required.

Qualifications

• Must be at least 16 years old and eligible to work in the United States.
• Ability to work flexible hours and handle multiple tasks.
• Basic math and reading skills required.
• Maintain good personal hygiene and arrive on time.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of front of house, back of house, lobby and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and offer recommendations.
• Assist with opening and closing tasks.

Skills

Customer service

Flexible hours

Basic math

Reading skills

Fast learner

Hygiene

Reliable transportation

Positive attitude

Job description

Job Details

Job Location: 1075 W Pleasant Valley, Parma, OH - Parma, OH 44134

Salary Range: $11.00 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

QualificationsKnowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.