Crew

Anchor Point Management Group; Baker City (OR); On-site; USD 19,355 - 21,421; Part time

Job summary

Anchor Point Management Group is looking for Crew Members in Baker City, OR, to provide excellent customer service while preparing food and maintaining cleanliness. Responsibilities include greeting customers, taking orders, and ensuring food safety standards are met.

The ideal candidate must be at least 16 years old, possess good hygiene, and demonstrate a friendly attitude. Flexible hours are required, and reliable transportation is necessary.

Qualifications

• Must be at least 16 years old, legal right to work in the USA.
• Flexibility in working hours and good hygiene practices.
• Reliable transportation is required.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare food products according to standards.
• Maintain cleanliness in all areas of the restaurant.

Skills

Customer service

Food safety compliance

Basic math skills

Friendly demeanor

Job description

Job Details

Location: 1735 Campbell Street - Baker City, OR 97814

Salary Range: $14.05 - $15.55 hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications / Knowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive at work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.