Crepe & Pastry Artisan — Flexible Hours & Growth

Hooks Catch Seafood and Wings - Coconut Creek; Plantation (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Job summary

Sultan NutHouse is seeking a Crepe Maker / Baked Goods Associate to join our busy retail shop. You will open the store, bake and decorate crepes and pastries, and prep for the day ahead.

Ideal candidates have bakery experience and a love for creating tasty treats for customers. In this role you’ll work in a fast-paced kitchen, handle inventory, and fulfill custom orders while maintaining high standards of cleanliness and food safety.

Qualifications

• Previous experience as a crepe maker, baker, pastry chef, or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.
• Experience decorating crepes, baked goods, and pastries.
• Ability to thrive in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player.
• Available for flexible hours (early morning shifts and/or afternoon shifts).

Responsibilities

• Open the retail shop and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of crepes, baked goods, and pastries
• Decorate crepes, baked goods, and pastries
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Skills

Crepe making

Bakery experience

Food safety

Decorating pastries

Team player

Time management

Fast-paced environment

Job description

Sultan NutHouse is seeking a Crepe Maker / Baked Goods Associate to join our busy retail shop. You will open the store, bake and decorate crepes and pastries, and prep for the day ahead.

Ideal candidates have bakery experience and a love for creating tasty treats for customers. In this role you’ll work in a fast-paced kitchen, handle inventory, and fulfill custom orders while maintaining high standards of cleanliness and food safety.