Cremeria Clerk PT

Vallarta Supermarkets; Los Angeles (CA); On-site; USD 25,306 - 28,791; Part time

Job summary

Vallarta Supermarkets in Los Angeles is seeking a dedicated food service worker to greet customers, prepare food orders, and maintain cleanliness in the workstation. Candidates must adhere to safety guidelines and ensure the quality of food items. Your role will involve lifting boxes, operating deli machines, and ensuring a clean kitchen environment.

Join us to deliver excellent customer service while engaging in various promotional activities. A focus on safety and compliance with health regulations is critical.

Qualifications

• Must obey all State and Federal guidelines regarding health and safety policies.
• Must wear latex gloves when serving customers.
• Must wear safety gloves when cleaning the meat-slicer machine.

Responsibilities

• Greet all customers in a friendly manner.
• Check temperatures in cases to make sure they are at proper levels.
• Prepare customer food orders as needed.
• Maintain a clean workstation.
• Properly tag the food items.

Job description

Job Location: Winnetka, CA 91306
Salary Range: $18.37 - $20.90 Hourly

Job Duties

• Greet all customers in a friendly manner.
• Check temperatures in cases to make sure they are at proper levels.
• Prepare customer food orders as needed.
• Thank customers for their patronage.
• Maintain a clean workstation.
• Properly tag the food items.
• Place items in refrigerator daily and prepare station daily.
• Assist and participate with Company marketing promotional events and programs as needed.
• All other assigned job duties.

Qualifications

• Must obey all State and Federal guidelines regarding health and safety policies.
• Must wear latex gloves when serving customers.
• Must wear safety glove when cleaning the meat‑slicer machine.

Essential Job Duties

• Lift boxes and product ranging between 20 lbs up to 60 lbs.
• Place boxes/product onto dolly or cart.
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
• Bend/stool pick up and or place product below waist level (including shelves and racks).
• Place product onto bins and position for sale.
• Grasp/grip product to prepare for sales by either cutting or cleaning product.
• Constant sweeping/pushing broom to pick up debris to keep work area clean.
• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area).
• Place debris/trash/recycle cardboard in respective areas.
• Clean and maintain kitchen tables and bins.

Physical Requirements

• Lift containers and boxes onto work station, up to 20 lbs.
• Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness.
• Spoon out and place into containers various liquids or product into take‑out containers up to 2 lbs.
• Minimal bending/squatting kneeling to pick up product near ground level.
• Use knife to cut product with minimal effort, but could be repetitive motion.
• Prepare product to approved recipes by mixing stirring and placing into service containers, up to 20 lbs.