Cremeria Clerk

Paycom - ATS

San Jose (CA)

On-site

USD 39,000 - 43,000

Full time

4 days ago
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Job summary

Paycom - ATS in San Jose, CA is seeking a friendly deli associate to greet customers, prepare orders, and maintain a clean workstation. You will also ensure items are properly labeled and refrigerated daily, supporting marketing events as needed.

The role requires adherence to health and safety policies, glove use when serving, and physical tasks such as lifting up to 60 lbs and moving boxes. Join a busy kitchen environment with daily station prep and customer service focus.

Qualifications

  • Comply with health and safety guidelines.
  • Wear latex gloves when serving customers.
  • Wear safety gloves when cleaning the meat slicer.

Responsibilities

  • Greet customers in a friendly manner.
  • Check temperatures in cases to ensure proper levels.
  • Prepare customer food orders as needed.
  • Thank customers for their patronage.
  • Maintain a clean workstation.
  • Properly tag the food items.
  • Place items in refrigerator daily and prepare station daily.
  • Assist with marketing events and programs as needed.
  • Proceed with all other assigned duties.

Job description

Job Details

Job Location: San Jose, CA 95125, Salary Range: $18.95 - $20.90 Hourly, ------

Job Duties
  • Greet all customers in a friendly manner.
  • Check temperatures in cases to make sure they are at proper levels.
  • Prepare customer food orders as needed.
  • Thank customers for their patronage.
  • Maintain a clean workstation.
  • Properly tag the food items.
  • Place items in refrigerator daily and prepare station daily.
  • Assist and participate with Company marketing promotional events and programs as needed
  • And all other assigned job duties.
Job Requirements
  • Must obey all State and Federal guidelines regarding health and safety policies.
  • Must wear latex gloves when serving customers.
  • Must wear safety glove when cleaning the meat-slicer machine.
Qualifications: Essential Job Duties:
  • Lift boxes and product ranging between 20 lbs up to 60 lbs
  • Place boxes/product onto dolly or cart
  • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
  • Bend/Stoop pick up and or place product below waist level (including shelves and racks)
  • Place product onto bins and position for sale
  • Grasp/Grip product to prepare for sales by either cutting or cleaning product
  • Constant sweeping/pushing broom to pick up debris to keep work area clean
  • Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
  • Place debris/trash/recycle cardboard in respective areas
  • Will clean and maintain kitchen tables and bins
Physical Requirements
  • Lift containers and boxes onto work station, up to 20 lbs.
  • Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness.
  • Spoon out and place into containers various liquids or product into take out containers up to 2 lbs.
  • Minimal bending/squatting kneeling to pick up product near ground level.
  • Will use knife to cut product with minimal effort, but could be repetitive motion.
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