Kitchen Clerk PT

Vallarta Supermarkets; Santa Maria (CA); On-site; USD 23,000 - 27,000; Part time

Job summary

Vallarta Supermarkets in Santa Maria, CA is seeking a Kitchen Clerk to support daily kitchen operations. You will greet customers, assist cooks, and maintain clean, organized work areas while following food safety guidelines.

This entry-level role requires stamina to lift light loads, wear the store uniform, and work in a fast-paced environment. Training is provided with opportunities for growth within the store.

Qualifications

• Follow health and safety policies as required by state and federal guidelines.
• Wear a clean uniform and protective gear as specified by Vallarta.
• Maintain personal hygiene and operate in a safe kitchen environment.

Responsibilities

• Greet customers and assist them in a friendly manner.
• Maintain a clean, organized work area and stock as needed.
• Prepare and assist in food preparation and cooking under supervision.
• Follow management directions and work as part of a team.
• Adhere to safety and sanitation policies at all times.

Job description

Job DetailsJob Location: Santa Maria, CA 93454Salary Range: $17.00 - $19.25 Hourly------

Job Duties

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Maintain a workstation that is organized and stocked.
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• And all other assigned job duties.

Job Requirements

• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.
• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
• Follow dress/uniform policy.
• Must obey all State and Federal guidelines regarding health and safety policies.

Essential Job Duties

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Place product onto bins and position for sale
• Grasp/Grip product to prepare for sales by either cutting or cleaning product
• Constant sweeping/pushing broom to pick up debris to keep work area clean
• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
• Place debris/trash/recycle cardboard in respective areas
• Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.
• Must wash all kitchen dishware, pots and pans, and utensils

Physical Requirements

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift.

Non-essential Job Duties

• Climb ladders to retrieve product on top shelf/cooler.

Rev. 2023 0717 Kitchen Clerk and Kitchen Clerk PT

Qualifications Essential Job Duties

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Place product onto bins and position for sale
• Grasp/Grip product to prepare for sales by either cutting or cleaning product
• Constant sweeping/pushing broom to pick up debris to keep work area clean
• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
• Place debris/trash/recycle cardboard in respective areas
• Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.
• Must wash all kitchen dishware, pots and pans, and utensils

Physical Requirements

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift.

Non-essential Job Duties

• Climb ladders to retrieve product on top shelf/cooler.