Creative Sous Chef - Kitchen Leader & Innovation

PB&J Restaurants, Inc.; Chesterfield (MO); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Dining Privileges

Paid Vacation Time

And more!

Job summary

YaYa's Euro Bistro, part of PB&J Restaurants, Inc., is hiring a Restaurant Sous Chef. You will manage back-of-house kitchen teams and assist on the restaurant management team, ensuring strong culinary leadership.

Requirements include 2+ years of full-service restaurant culinary management, a touch of culinary creativity, and strict adherence to local, state, and federal sanitation regulations.

Qualifications

• 2+ years of full-service restaurant culinary management experience.
• Strong knowledge of current sanitation regulations.
• Culinary creativity and ability to direct kitchen staff.

Responsibilities

• Manage back-of-house kitchen teams and assist restaurant management.
• Ensure compliance with all sanitation regulations and safety standards.
• Oversee culinary operations and staff scheduling within the kitchen.

Skills

Culinary management

Sanitation knowledge

Kitchen staff leadership

Job description

YaYa's Euro Bistro, part of PB&J Restaurants, Inc., is hiring a Restaurant Sous Chef. You will manage back-of-house kitchen teams and assist on the restaurant management team, ensuring strong culinary leadership.

Requirements include 2+ years of full-service restaurant culinary management, a touch of culinary creativity, and strict adherence to local, state, and federal sanitation regulations.