Cook III: Creative Prep & Plating Specialist

Bernardus, LLC; California (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

Bernardus Lodge is seeking an Assistant Sous Chef to support all aspects of food preparation and execution. You will monitor inventory, assist with prep and pantry tasks, and help maintain quality, portion control, and plating standards.

The role requires reading recipes, working with precision, and adhering to safety regulations in a dynamic kitchen environment. The position demands physical stamina, the ability to work independently or with a team, and a commitment to high standards of

Qualifications

• One to two years related experience or equivalent.
• Commitment to excellence and high standards.
• Versatility, flexibility, and willingness to adapt to changing priorities.
• Ability to work independently and as part of a team.
• Proven ability to handle multiple projects and meet deadlines.
• Creative, flexible, and innovative team player.
• Ability to understand safety requirements and precautions.
• Ability to perform the physical labor required.
• Must be able to read and interpret directions and recipes.
• Must provide valid documents to work in the US.
• Must meet legal age requirements.

Responsibilities

• Monitor inventory levels and inform Sous Chef when to re-order.
• Prepare a variety of cuisine utilizing skill and creativity.
• Assist prep and pantry and other duties as needed.
• Ensure quality, portion control, and plate presentation are consistently met.
• Monitor line plating and maintain quality.
• Ensure work area is clean, organized, and safe; follow health and safety regulations.
• Read recipes, measure, cut, and work with precision.
• Support safe work habits and a safe working environment.
• Perform other duties as assigned by manager.

Skills

Food prep

Inventory management

Quality control

Safety procedures

Teamwork

Reading recipes

Physical endurance

Education

High school diploma or GED

Job description

Bernardus Lodge is seeking an Assistant Sous Chef to support all aspects of food preparation and execution. You will monitor inventory, assist with prep and pantry tasks, and help maintain quality, portion control, and plating standards.

The role requires reading recipes, working with precision, and adhering to safety regulations in a dynamic kitchen environment. The position demands physical stamina, the ability to work independently or with a team, and a commitment to high standards of